Don't let the long list of ingredients stop you from making this recipe -- it's delicious! My red potatoes were large so I quartered them and I did not peel them. I used baby carrots instead of regular...
Author: Lvs2Cook
Make and share this Tangier Island Corn Pudding recipe from Food.com.
Author: Lausanne
I didn't eat Macaroni Salad until my boyfriend made me try his mother.... Now I can't get enough of it!
Author: Italian Lover
Make and share this Creamy AuGratin Potatoes recipe from Food.com.
Author: Cristi Hinten
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American...
Author: LilPinkieJ
This is an amazing recipe from the old days at Sidney's Just South Restaurant. It was one of their top appetizers, and is truly memorable.
Author: v3212
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Author: Vseward Chef-V
Bacalhau a Moda de Viana. Bacalhau (salt-preserved cod) is a traditional ingredient originally found in Spanish and Portuguese cuisine, but today also found in Brazilian and Italian cuisine. This form...
Author: Gandalf The White
Several years ago DH and I acquired a gas smoker and found our smoked salmon to be very popular with people who like smoked fish. Originally, I found a recipe for Bourbon Smoked Salmon on the Internet,...
Author: KK7707
I've never put potatoes on my pizza before, but this tasted quite nice. The goat cheese and green onions were a nice addition to the potatoes. I had some Feta left over and that is what I put on here....
Author: Chef Joey Z.
I can't remember where I found this..but it is simply wonderful. Tastes almost as good as the original!
Author: Jewels1965
Can use turkey wings in place of chicken wings with following changes: 3 lbs of turkey wings, and reduce broth to 2.5 cups. Also increase butter from 4 tablespoons to 6.
Author: Liz Beginner Cook
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
Make and share this Anne's Spaghetti Sauce recipe from Food.com.
Author: Ambervim
Make and share this Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto recipe from Food.com.
Author: ratherbeswimmin
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend. This is the best potato soup I have ever eaten and everyone I've served it to loves it. My kids beg me...
Author: CookinAnneS
From the cookbook Mediterranean Food of the Sun. Their introduction reads "This is a traditional Greek preparation for fish, using onion, tomatoes, parsley and olive oil. Although cod is an Atlantic fish...
Author: susie cooks
Make and share this Zippy Turkey and Rice Casserole recipe from Food.com.
Author: nemokitty
This is a California style chili- it has a wonderful authentic flavor but very little heat. It uses our mix recipe by the same name or you can substitute a package of purchased seasoning mix in a pinch...
Author: That Napa Chicken R
Make and share this My Tater Tot Casserole recipe from Food.com.
Author: sklhczech
I used red potatoes--some use Honey Gold. This was a simple recipe,and it was flavorful. I loved that I threw it in the oven and had dinner a couple hours later. Serving size is estimated. Recipe courtesy...
Author: AmyZoe
This is the stuffing my mom and her mom before her always used, and I continue to make it every year, it is so yummy! I usually tear up or cube my bread a few days in advance, but on occasion have dried...
Author: BlueRidgeMama
This meat loaf is a bit different and I hope to try it soon. The recipe is from Anne Lindsay's New Light Cooking. A good selection of optional ingredients allows you to make it according to what you have...
Author: Dreamer in Ontario
Make and share this Spiced Venison Roast recipe from Food.com.
Author: queenbeatrice
My version of hot wings. Everybody has their opinion of what is the best, but this recipe is up there from all the raves I get.
Author: robinfla52
Make and share this Portabella Lasagna With Basil Cream recipe from Food.com.
Author: Meredith .F
Meyer lemons are sweeter than ordinary lemons. The mousse is meant to be used in a crepe cake, but of course, can be eaten any way you choose. It would make a nice pie with a graham cracker crust and whipped...
Author: threeovens
This is a a whimsical halloween treat for adults. meant to be eaten with a spoon. great for parties!
Author: GingerlyJ
Ok so...although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Author: loveleesmile
Pair with a vintage port like Grahams Six Grapes or Fonseca Bin 27 Make with my Port Caramel Sauce
Author: GoldsmithLissa
Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. To make a deliciously easy mash, put four baking potatoes into the oven when you put in the casserole....
Author: English_Rose
Make and share this Bacon Wrapped Chicken Loaf - 1 Carb recipe from Food.com.
Author: mariposa13
Make and share this Mediterranean Lasagna recipe from Food.com.
Author: VKuuipo Bridges
Great way to spice up an old favorite. Peppers, Onions and Cilantro give this soup a little kick. May also add ham or bacon although I posted vegitarian style.
Author: cjvasser
Balance the flavor with salt and lime. This is a refreshing cold soup. It does take a while to make.
Author: Ambervim
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.
Author: Mrs. Flick
Make and share this Vegetable Soup With Chicken Meatballs recipe from Food.com.
Author: ratherbeswimmin
I have not tried this recipe. I got this recipe from Party Nuts. I plan to make these with Splenda. I also plan to not use the chili powder or cumin.
Author: internetnut
From Southern Living. The bourbon is wonderful, but you may substitute an equal amount of milk, if desired. I've given an alternate recipe for Powdered Sugar Glaze.
Author: gailanng
This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing...
Author: MixnVixn
Make and share this Roasted Watermelon Seeds recipe from Food.com.
Author: Gagoo
Make and share this Marinated Asparagus Spears recipe from Food.com.
Author: Brookelynne26
We lived in New Jersey for 37 years and I have the pleasure of having several Jersey Italian friends that are all exceptional cooks. This is my favorite sauce recipe. My Jersey Italian friends refer to...
Author: Irish Rose
Make and share this Tuscan-Style Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
Slices beautifully and is even good cold as in a salad or a sandwich. I omit the shrimp because of hubby's allergy to shellfish. I always double this recipe and use a bread pan to bake it in. Leftovers...
Author: Julie Bs Hive